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QUALITY CHECK

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The requirements for producing good quality milled rice:

  1. Good quality raw material: the starting quality of the paddy is should be good and paddy should be at the right moisture content (14%) and have a high purity

  2. State of the art equipment: the rice mill should be clean and well maintained, and

  3. Operator skills: the mill should be operated by a skilled operator.

If any of these requirements is not met, milling will result in poor quality rice. For instance, milling of poor quality paddy will always result in poor quality milled rice, even if a state-of-the-art mill is used or the miller is experienced. Similarly, the use of good quality paddy by a well skilled operator may result in poor quality rice if the mill is not maintained regularly. The losses in rice milling that can be attributed poor paddy quality, machine limitations, or operator innocence, is anywhere from 3 to 10% of potential.

The partners of Atreyee Impex hales from the families of millers who belong to this filed for more than Four decades. They have state-of-the-art mills and the sortex machines to separate the broken rice and any kind of a foreign material. To our buyers satisfaction we even provide the quality check by the SGS or equivalent agency if they require.

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