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| We are one of the prominent names engaged in exporting a wide range of Indian Spices. These spices are cultivated under hygienic conditions using natural manure by our associated agro vendors to avoid various health hazards. Our range is widely appreciated across the globe for high quality, nutritional value, and medicinal properties. Further, to assure freshness, aroma, color, and hygiene, we also stringently test our spices on parameters specified by governing bodies. |
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It is widely used in Mughlai preparations and adds a distinct aroma to the cuisine. The unique flavor that it leaves is widely popular. Customers can avail it in their choice of packing.
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We are among the renowned exporter of Cinnamon. The Cinnamon is popularly known as Dalchini is basically used in the dished in the winter season, although it is available throughout the year.
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We have in store for our clients an assortment of Bay Leaves that is widely appreciated for distinctive rich, aromatic and spicy flavor. Bay Leaf (the seasoning name for laurel leaf) is light green in color and its shape is elliptical. It is extensively used in soups and many other Indian and continental dishes to enhance the tastes and flavors. These are processed at our highly advanced processing unit and provided in proper packaging.
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We offer high quality of Cardamom fresh and dry from manufacturing firm. With Export quality and hygeinic packing, offers the bulk quantity of cardamom.
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We are offering a range of Mace, which is widely used in electuaries and tonics. It is also recommended for treating various inflammations found in the bladder and urinary tract. Furthermore, the range is also applied externally and is very beneficial in arthritis and chronic rheumatism. The range is also used in the preparations of savory dishes. Known by the Indian name Jawitri, the range is utilized for adding flavour and as a medicine.
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Saffron is the carefully dried stigmas of crocus sativus flowers, a small perennial plant about a foot tall. Each crocus has three female parts (stigmas), two male parts (stamen). Each stigma is threadlike in appearance and is red or dark red in color towards the top and yellow towards the bottom of the stigma, where it is attached to the flower. Saffron has a bitter flavor and a pungent odor. The flavor, aroma, and coloring capability come from the red part of the stigma. The yellow part has no value as a spice. We counted enough unbroken threads of our Kashmiri saffron until its weight reached one gram.
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The star fruit, more properly known as a carambola, earned its nickname by virtue of its shape. About five inches long, it’s ellipsoidal with five ridges protruding around the center. Thus, when you cut it across its width, it creates star shaped slices. The edible skin is thin and waxy, a light greenish-yellow to start which darkens and develops brown spots with age. It grows on a stubby-trunked tree that has a large bushy crown in which branches protrude and overlap up to twenty or thirty feet into the air and nearly as widely across. Alongside the fruit, clusters of tiny pink flowers bloom periodically throughout the year.
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Annatto is extracted from the seeds of the Annatto tree. It is an orange yellow to deep orange-red liquid with a mild odor. Annatto contains no Coal Tar Dyes or any extraneous coloring matter. It is recommended to store the color in a cool place with a temperature not exceeding 14 C. Natural dyes should be shaken well before use, and the cap replaced tightly after use. Type: Liquid Uses: Oils, Creams, Soaps Solubility: Soluble in oil |
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Botanical Name: Piper Nigrum
Black Pepper is an extract of ground dried berries of Piper Nigrum plant and has a characteristic black pepper aroma with an underlying pungent scent.It is a product that disperses well in a dry carrier such as salt or dextrose and liquid carriers.Spice is the concentrated liquid form of the spice; they represent all of the character of the respective spice and spice oil fully. They are obtained by the solvent extraction of the powdered dried spices with subsequent removal of solvent. Oleoresins are typically used in the food industry. |
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Capsicin?was first extracted in 1816. Capsaicin was first isolated in pure, crystalline form in 1876. Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to give them added spice or \"heat\" (pungency). In high concentrations capsaicin will also cause a burning effect on other sensitive areas of skin. The degree of heat found within a food is often measured on the Scoville scale
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Product Description
The product is natural and is obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton followed by dispersion in approved additives. Properties Appearance : light brown coloured powder Solubility : water Soluble Flavor : A refreshing aroma of cardamom Ingredients: Solvent extracted product with approved addiitives Specification Volatile Oil Content : 5-5.5% (v/w) Residual solvent :Less than 25 ppm Blends Offered The Above Quality Is Our Standard Specification. In Addition To This Customized Blends Are Also Offered To Meet Specific Requirements Microbial Quality Total Plate Count : Less Than 1000 Cells/Gram Yeast And Mould : Less Than 100 Cells/Gram E Coli : Negative/ Gram Salmonella : Negative/ 5 Grams Heavy Metals Total Heavy Metals: Less Than 20 Ppm Arsenic: Less Than 3 Ppm Lead: Less Than 5 Ppm Quality Control Volatile Oil By Asta Method Residual Solvent By Fcc Method Microbial Parameters: Tested By Us Fda (Bam) Method. Heavy Metals: Tested By Atomic Absorption Spectro-Photometric Method Storage Store In Full And Tight Containers Away From Direct Heat And Light At 25°C. Shelf Life 6 Months From The Date Of Manufacture When Stored Below 25Oc In Closed Containers Away From Direct Light And Not Under Humid Conditions. Packaging 18 Kg/20 Kg/ 40 Lbs Polythene Bags Or As Per Customer Requirement. Air Freights Air Freights Are Done In Conformance To Latest Iata / Icao Regulations. Labelling We Are Using Standard Labelling System, With All Necessary Information, For Both Inner And Outer Packaging To Meet All Standard Customs And Purchase Requirements. Customer-Specific Data Can Further Be Incorporated On Individual Request. Other Remarks The Product Meets All Government Regulations To The Country Where The Customer Belongs At The Time Of Shipment In Addition To Complying With The U.S. Food, Drug And Cosmetic Act, As Amended Caution Avoid Contact With Skin And Eyes. A Material Safety Data Sheet Is Available On Request. Regualatory Identification Cas # 8000-66-6 Council Of Europe No# 180 Hs Code #33019015 Einecs# 288-922-1 |
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PRODUCT DESCRIPTION The product is natural and is obtained by solvent extraction of inner bark of Cinnamum Cassia followed by dispersion in approved additives PROPERTIES Appearance : Light brown coloured powder. Solubility : Soluble in water Flavor : A characteristic aroma of cassia with a warm and sweet taste Ingredients : Solvent extracted product with approved additives. BLENDS OFFERED The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. SPECIFICATION Volatile Oil Content : 5-6% (v/w) Residual Solvent : Less than 25 ppm MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm PROTOCOL Volatile Oil Content : ASTA Method Residual solvent : FCC Method Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method FOOD GRADE The product is food grade . NATURAL DECLARATION The product is 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and section 101.22(a)(3) of title 21 of the code of federal regulations (FDA). GMO FREE DECLARATION The product is free from Genetically Modified Organisms or ingredients derived from GMOs |
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PRODUCT DESCRIPTION
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PRODUCT DESCRIPTION The product is natural and is obtained by solvent extraction of Fruits of Coriandrum Sativum followed by dispersion in approved additives. PROPERTIES Appearance : light Brown coloured powder. Solubility : Soluble in water Flavor : A characteristic aroma & tast of Corinadr Ingredients : Solvent extracted product with permitted food grade diluents. SPECIFICATION Volatile Oil Content : Min0.2%(v/w) Residual Solvent : Less than 25ppm BLENDS OFFERED The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm PROTOCOL Volatile Oil : ASTA Method Residual solvent :FCC Method Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method GMO FREE DECLARATION The product is free from genetically modified organism NATURAL DECLARATION The product is 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and section 101.22(a)(3) of title 21 of the code of federal regulations (FDA). FOOD GRADE The product is food grade and natural STORAGE Store in full and tight containers away from direct heat and light at 25°C. SHELF LIFE 6 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. PACKAGING 18 kg/20 Kg/ 40 lbs polythene bags or as per customer requirement. AIR FREIGHTS Air freights are done in conformance to latest IATA / ICAO regulations LABELLING We are using standard labelling system, with all necessary information, for both inner and outer packaging to meet all standard customs and purchase requirements. Customer-specific data can further be incorporated on individual request. OTHER REMARKS The product meets all government regulations to the country where the customer belongs at the time of shipment CAUTION Avoid contact with skin and eyes. A material safety data sheet is available on request. REGULATORY IDENTIFICATION FEMA # FDA # 182.20 CAS # 8008-52-4 |
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PRODUCT DESCRIPTION
The product is natural and is obtained by solvent extraction of ground seeds of Cuminum cyminum. PROPERTIES Appearance : free flowing brownish liquid Solubility : oil Soluble Flavor : A refreshing aroma of cumin Ingredients : Solvent extracted product with approved emulsifiers SPECIFICATION Volatile Oil Content : 10% to 30% (v/w) Residual solvent :Less than 25 ppm BLENDS OFFERED The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm QUALITY CONTROL Volatile Oil by ASTA Method Residual solvent by FCC method Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method FOOD GRADE The product is food grade . NATURAL DECLARATION The product is 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and section 101.22(a)(3) of title 21 of the code of federal regulations (FDA). GMO FREE DECLARATION The product is free from Genetically Modified Organisms or ingredients derived from GMOs STORAGE Store in full and tight containers away from direct heat and light at 25°C. SHELF LIFE 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. PACKAGING 18 kg/20 Kg/ 40 lbs HDPE pails or as per customer requirement. AIR FREIGHTS Air freights are done in conformance to latest IATA / ICAO regulations. LABELLING We are using standard labelling system, with all necessary information, for both inner and outer packaging to meet all standard customs and purchase requirements. Customer-specific data can further be incorporated on individual request. OTHER REMARKS The product meets all government regulations to the country where the customer belongs at the time of shipment in addition to complying with the U.S. Food, Drug and Cosmetic Act, as amended CAUTION Avoid contact with skin and eyes. A material safety data sheet is available on request. REGUALATORY IDENTIFICATION FEMA # 2343 FDA # CAS # 84775-51-9 Council of Europe NO# HS Code #33019024 |
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PRODUCT DESCRIPTION The product is natural and is obtained by solvent extraction of ground rhizhomes of Curcuma longa L. PROPERTIES Appearance : Orange yellow coloured fine powder Solubility : oil Soluble Flavor : A light aroma of turmeric Ingredients : Solvent extracted product SPECIFICATION Curcumin Content : Min. 95% Residual solvent :Less than 25 ppm BLENDS OFFERED The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm QUALITY CONTROL Curcumin content by ASTA method Residual solvent by FCC Method Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method FOOD GRADE The product is food grade . NATURAL DECLARATION The product is 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and section 101.22(a)(3) of title 21 of the code of federal regulations (FDA). GMO FREE DECLARATION The product is free from Genetically Modified Organisms or ingredients derived from GMOs SUDAN FREE DECLARATION The product is free from Sudan I,Sudan II,Sudan III and Sudan IV dyes STORAGE Store in full and tight containers away from direct heat and light at 25°C. SHELF LIFE 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. PACKAGING 18 kg/20 Kg/ 40 lbs HDPE pails or as per customer requirement. AIR FREIGHTS Air freights are done in conformance to latest IATA / ICAO regulations. LABELLING We are using standard labelling system, with all necessary information, for both inner and outer packaging to meet all standard customs and purchase requirements. Customer-specific data can further be incorporated on individual request. OTHER REMARKS The product meets all government regulations to the country where the customer belongs at the time of shipment in addition to complying with the U.S. Food, Drug and Cosmetic Act, as amended CAUTION Avoid contact with skin and eyes. A material safety data sheet is available on request. REGUALATORY IDENTIFICATION CAS # 458-37-7 HS Code #33019014 Eno: E100 |
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PRODUCT DESCRIPTION
AIR FREIGHTS
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Ginger is grown as a spice in tropical regions throughout the world and is one of the most popular ingredients used in cooking, by many international cultures today. It has traditionally been used to help alleviate nausea and help stimulate poor peripheral circulation. At very low doses, it has been known to alleviate nausea associated with pregnancy. Its action as a general metabolic stimulant is useful in helping relieve flatulence and indigestion associated with gastrointestinal insufficiency. As a circulatory stimulant, it has been used to alleviate chilblains and cold hands and feet. Topically it has been known to help alleviate muscle sprains and inflammatory conditions. Plant Part Used: Root Aromatic Description: Mild ginger scent. Common Uses: Ginger can be used in ointments, creams, compresses, poultices and liniments. It can also be added to both hot and cold process soap making, bath fizzies and potpourri. |
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Botanical Name: Emblica Officinalis
Amla is an Indian plant, commonly known as Indian gooseberry". Amla Extract comes in the form of a liquid and has been traditionally used to nourish and rejuvenate skin whilst promoting energy flows in the body. |
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PRODUCT DESCRIPTION The product is natural and is obtained by solvent extraction of the fresh green berries of Piper Nigrum L. PROPERTIES Appearance : Free flowing, olive green liquid at ambient temperatures. Solubility : Soluble in alcohol ( 95%) Flavor: A characteristic aroma of fresh Pepper with pungent taste Ingredients: Solvent extracted product with permitted food grade diluents or emulsifiers. SPECIFICATION Piperine Content : 40-41% Volatile Oil Content : 20 -21% (v/w) Residual Solvent : Less than 25ppm BLENDS OFFERED The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm QUALITY CONTROL Volatile Oil & Piperine content :ASTA Method Residual Solvent : FCC method Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method STORAGE Store in full and tight containers away from direct heat and light at 25°C. GMO FREE DECLARATION The product is free from genetically modified organisams NATURALNESS CERTIFICATE The product is a 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and section 101.22(a)(3) of title 21 of the code of federal regulations (FDA) FOOD GRADE CERTIFICATE The Product is food grade. SHELF LIFE 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. PACKAGING 18 kg/20 Kg/ 40 lbs HDPE pails or as per customer requirement. AIR FREIGHTS Air freights are done in conformance to latest IATA / ICAO regulations. LABELLING We are using standard labelling system, with all necessary information, for both inner and outer packaging to meet all standard customs and purchase requirements. Customer-specific data can further be incorporated on individual request . OTHER REMARKS The product meets all government regulations to the country where the customer belongs at the time of shipment in addition to complying with the U.S. Food, Drug and Cosmetic Act, as amended CAUTION Avoid contact with skin and eyes. A material safety data sheet is available on request. REGULATORY IDENTIFICATION FEMA # 2846 FDA # 182.20 CAS # 84929-41-9 H-No #3301.30 EINECS#284-524-7 |
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PRODUCT DESCRIPTION
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PRODUCT DESCRIPTION The product is natural and is obtained by solvent extraction of ground Commiphora mukul. PROPERTIES Appearance : Buf coloured liquid Solubility : oil Soluble Flavor : A refreshing aroma of Guggul Ingredients : Solvent extracted product with approved emulsifiers SPECIFICATION Guggul sterones : 4 - 5% BLENDS OFFERED The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm QUALITY CONTROL Guggul Sterones : Standardisation of Botanicals method Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method FOOD GRADE The product is food grade . NATURAL DECLARATION The product is 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and section 101.22(a)(3) of title 21 of the code of federal regulations (FDA). GMO FREE DECLARATION The product is free from Genetically Modified Organisms or ingredients derived from GMOs STORAGE Store in full and tight containers away from direct heat and light at 25°C. SHELF LIFE 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. PACKAGING 18 kg/20 Kg/ 40 lbs HDPE pails or as per customer requirement. AIR FREIGHTS Air freights are done in conformance to latest IATA / ICAO regulations. LABELLING We are using standard labelling system, with all necessary information, for both inner and outer packaging to meet all standard customs and purchase requirements. Customer-specific data can further be incorporated on individual request. OTHER REMARKS The product meets all government regulations to the country where the customer belongs at the time of shipment in addition to complying with the U.S. Food, Drug and Cosmetic Act, as amended CAUTION Avoid contact with skin and eyes. A material safety data sheet is available on request. |
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PRODUCT DESCRIPTION
The product is natural and is obtained from the stems of Ananas Comosus PROPERTIES Appearance : Viscous, yellowish brown liquid at ambient temperatures. Solubility : Soluble in water Flavor: A characteristic aroma of Pineapple with sweet taste Ingredients: Solvent extracted product . SPECIFICATION Bromelain content : 900– 1000 GDU/g BLENDS OFFERED The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm QUALITY CONTROL Bromelain Content: Internal Method Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method STORAGE Store in full and tight containers away from direct heat and light at 20-25°C. GMO FREE DECLARATION The product is free from genetically modified organisams NATURALNESS CERTIFICATE The product is a 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and section 101.22(a)(3) of title 21 of the code of federal regulations (FDA) FOOD GRADE CERTIFICATE The Product is food grade. PRODUCT INFORMATION Pineapple extract contains proteolytic enzyme Bromelain-which breaksdown protein. A single bromelain can Split 30,000 chemical bond per second and can release same number of amino acids from Protein.Bromelain can break down blood clotting protein called Fibrin thereby increasing blood circulation. SHELF LIFE 12 months from the date of manufacture when stored below 20-25oC in closed containers away from direct light and not under humid conditions. PACKAGING 18 kg/20 Kg/ 40 lbs HDPE pails or as per customer requirement. AIR FREIGHTS Air freights are done in conformance to latest IATA / ICAO regulations. LABELLING We are using standard labelling system, with all necessary information, for both inner and outer packaging to meet all standard customs and purchase requirements. Customer-specific data can further be incorporated on individual request . OTHER REMARKS The product meets all government regulations to the country where the customer belongs at the time of shipment in addition to complying with the U.S. Food, Drug and Cosmetic Act, as amended CAUTION Avoid contact with skin and eyes. A material safety data sheet is available on request. |
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PRODUCT DESCRIPTION The product is natural and is obtained by solvent extraction of the berries of Piper nigrum L. PROPERTIES Appearance : Light yellow or white crystal powder Brief Introduction: (1)Recent medical studies have shown Piperine to be very helpful in increasing the absorption of certain vitamins such as Selenium, Vitamin B and Beta-Carotene. (2)Piperine apparently has the ability to increase the body's natural thermogenic activities. SPECIFICATION Piperine Content : Min. 95% by HPLC MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm FOOD GRADE The product is food grade . NATURAL DECLARATION The product is 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and section 101.22(a)(3) of title 21 of the code of federal regulations (FDA). GMO FREE DECLARATION The product is free from Genetically Modified Organisms or ingredients derived from GMOs STORAGE Store in full and tight containers away from direct heat and light at 25°C. SHELF LIFE 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. PACKAGING 18 kg/20 Kg/ 40 lbs HDPE pails or as per customer requirement. AIR FREIGHTS Air freights are done in conformance to latest IATA / ICAO regulations. LABELLING We are using standard labelling system, with all necessary information, for both inner and outer packaging to meet all standard customs and purchase requirements. Customer-specific data can further be incorporated on individual request . OTHER REMARKS The product meets all government regulations to the country where the customer belongs at the time of shipment in addition to complying with the U.S. Food, Drug and Cosmetic Act, as amended CAUTION Avoid contact with skin and eyes. A material safety data sheet is available on request. |
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PRODUCT DESCRIPTION
The product is natural and is obtained by solvent extraction of Roasted Coffea Arabica PROPERTIES Appearance : Brownish liquid . Solubility : Soluble in alcohol ( 95%) and water Flavor : Characteristic odour with slight bitter taste characteristic of roasted coffee Ingredients : Solvent extracted product. BLENDS OFFERED The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. SPECIFICATION Caffeine : 5-6% MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm PROTOCOL Moisture Content : ASTA Method Caffeine: HPLC Method Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method FOOD GRADE The product is food grade . NATURAL DECLARATION The product is 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and section 101.22(a)(3) of title 21 of the code of federal regulations (FDA). GMO FREE DECLARATION The product is free from Genetically Modified Organisms or ingredients derived from GMOs STORAGE Store in full and tight containers away from direct heat and light at 25°C. SHELF LIFE 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. PACKAGING 18 kg/20 Kg/ 40 lbs HDPE pails or as per customer requirement. AIR FREIGHTS Air freights are done in conformance to latest IATA / ICAO regulations. LABELLING We are using standard labelling system, with all necessary information, for both inner and outer packaging to meet all standard customs and purchase requirements. Customer-specific data can further be incorporated on individual request. OTHER REMARKS The product meets all government regulations to the country where the customer belongs at the time of shipment CAUTION: Avoid con |
Ms. Nidhee Sharma
D-11, Dronacharya Apartment, Mayur Vihar Extension
Delhi -
110 091,
India
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